Recipe: A Flavourful Tribute to Butter Chicken
Transform your kitchen into an Indian restaurant with this restaurant-quality butter chicken recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 1 lb boneless chicken thighs, cubed
- 1 lb chicken breast, cubed
- 1/2 cup plain Greek yogurt
- 6 cloves garlic, freshly grated
- 1 tbsp ginger, freshly grated
- 2 tsp lemon juice
- 1/2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1 tsp salt
- 2 tbsp ghee
- 1 tbsp olive oil
- 1 shallot, finely minced
- 1 1/2 tsp ground cumin
- 1 tsp powdered ginger (optional; adds depth)
- 1 tsp garlic powder (optional; enhances flavour)
- 1 tsp salt (adjust to taste)
- 1 tsp chili powder
- 1/3 cup cashews, soaked in hot water (optional, can skip if allergic)
- 1 can diced tomatoes with juice
- 1 cup heavy cream
- 1 tbsp garam masala
- 8 tbsp unsalted butter, cubed
- 1 tbsp fresh coriander, chopped
- 1 tbsp heavy cream (for a swirl, if desired)
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