Turkish Shish Kebabs with Zucchini Fritters - SunPork Fresh Foods
Put a porky twist on this classic turkish dish with our recipe for these Turkish Shish Kebabs with golden, crispy zucchini fritters.
Ingredients
- 1 SunPork Pork Tenderloin
- 3 Tbsp. Paprika
- 1 ½ Tbsp. dried mint
- 1 Tbsp. cinnamon
- 1 Tbsp. Garlic Powder
- ½ tsp. ground cumin
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. ground cloves
- Wooden or metal skewers
- 2 large zucchinis, grated
- ½ cup feta cheese, crumbled
- 1 Tbsp. minced dill
- 1 tsp. chopping mint
- 2 large eggs
- ½ tsp. black pepper
- ½ salt
- 1 tsp. cumin
- 1 tsp. ground coriander
- ¼ cup plain flour, plus more as needed
- Greek yoghurt, to serve
- Lemon wedges, to serve
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