Kale Salad with Cranberries and Pecans - Adams Fairacre Farms
Combining kale, radishes, cranberries and pecans creates a crunchy and satisfying salad. Sprinkle some feta on top for a salty punch
Ingredients
- 1/2 cup Honey
- 1/4 cup Apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tsp Fresh lemon juice
- 3/4 cup Olive oil
- 6 cups Fresh kale leaves, chopped
- 1/3 cup Radishes, sliced
- 1/2 cup Dried cranberries
- 1/2 cup Pecan halves, toasted
- 1/3 cup Crumbled feta
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