White chocolate mousse with homemade honeycomb
Make your own delicious honeycomb to sprinkle atop this light-as-a-feather chocolate mousse!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- White chocolate mousse
- 60 grams white chocolate, broken into pieces
- 300 millilitres thickened cream
- 2 eggs, separated
- 50 grams Flake chocolate bar, broken into pieces
- Homemade honeycomb
- 2 cups caster sugar
- 1/2 cup water
- 1 tablespoon honey
- 1 1/2 teaspoon baking soda
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