White chocolate and honeycomb mousse | Women's Weekly Food
White chocolate and honeycomb mousse: Delicious, quick-to-prepare desserts that are perfect for any special occasion. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 eggs, separated
- 250 grams white chocolate, chopped coarsely
- 1 tablespoon caster sugar
- 1 teaspoon gelatine
- 1/3 cup milk
- 300 millilitres thickened cream
- 2 x 50g store bought honeycomb bars, chopped coarsely
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