Sour Cream Peach Pie | Just A Pinch Recipes
Peel the peaches. Cut into chunks. Put into the unbaked pie crust. Mix your dry ingredients. Sprinkle over the peaches. Combine the sour cream and milk. Pour over the fruit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 5 peaches
- 1 refrigerated pie crust
- 1 cup(s) sugar
- 1/3 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1 cup(s) sour cream
- 1/4 cup(s) milk
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