Broccoli & Beans Spaghetti Bake with Tahini ‘Cheese’ | Veganuary

Name: Broccoli & Beans Spaghetti Bake with Tahini ‘Cheese’ | Veganuary
Total time: 60 min
Ingredients: 340 g ZENB spaghetti; 3 tbsp olive oil; 1 large red onion, peeled and finely sliced; 1/3 tsp salt; 1 broccoli; 1 rosemary sprig (leaves only, finely chopped); 500ml tomato passata; 2 garlic cloves (peeled and crushed); 1 tbsp smoked paprika; 2 stems whole kale, leaves pulled from the stems and the stems finely chopped OR a bunch of spinach, roughly chopped; 400 g canned mixed beans; 1⁄2 tsp freshly cracked black pepper; 100g tahini; 1 whole lemon, zest and juice; 1 tsp white miso; 1 tbsp nutritional yeast

veganuary.com

This is a tasty and simple recipe from ZENB is perfect for family dinners, batch cooking or gathering with friends.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

340 g ZENB spaghetti
3 tbsp olive oil
1 large red onion, peeled and finely sliced
1/3 tsp salt
1 broccoli
1 rosemary sprig (leaves only, finely chopped)
500ml tomato passata
2 garlic cloves (peeled and crushed)
1 tbsp smoked paprika
2 stems whole kale, leaves pulled from the stems and the stems finely chopped OR a bunch of spinach, roughly chopped
400 g canned mixed beans
1⁄2 tsp freshly cracked black pepper
100g tahini
1 whole lemon, zest and juice
1 tsp white miso
1 tbsp nutritional yeast