Gluten Free Madeira Cake Recipe
Simply served into slices, this classic Madeira cake is not only gluten free but also has a creamy light texture with a subtle lemon taste.
Ingredients
- 150g unsalted butter
- 150g caster sugar
- 3 eggs
- 15g ground almonds
- half a lemon, grated zest
- 100g FREEE Self Raising White Flour
- 2 tbsp milk
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