Ingredients
- 1000 Grams Tomatoes
- 750 Ml Vinegar
- 5 Grams Turmeric Powder
- 50 Grams Ginger (Adhrak)
- 50 Grams Plums
- 3 Piece Cinnamon (Dalchini)
- 3 Nos. Cloves (Lavang)
- 10 Nos. Pepper Corns
- 10 Large Chilies Red Dry
- 400 Grams Sugar, Table
- 30 Grams Salt
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