Foryoueats: Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen

Foryoueats: Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen

foryoueats.com

This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and...

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Ingredients

  • 1 cup diced fresh mango
  • 3 makrut lime leaves, destemmed, finely chopped
  • 100g (3.5 oz) toasted macadamias, roughly chopped,
  • 4 coconut wafers, to serve
  • Mango jelly:
  • 400g (14 oz) fresh mango
  • ¾ cup mango juice
  • ½ cup sugar
  • 3½ tsp agar agar*
  • Whipped cream:
  • 300ml (10.5 fl oz) cream
  • 1/4 cup icing (powdered) sugar

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