Foryoueats: Mango Jelly Cups | Marion’s Kitchen Marion's Kitchen
This refreshing mango jelly dessert is bursting with tropical flavor. Fresh mango, sweet mango juice, and agar agar create a smooth and jiggly jelly. Topped with whipped cream, diced mango, and...
Ingredients
- 1 cup diced fresh mango
- 3 makrut lime leaves, destemmed, finely chopped
- 100g (3.5 oz) toasted macadamias, roughly chopped,
- 4 coconut wafers, to serve
- Mango jelly:
- 400g (14 oz) fresh mango
- ¾ cup mango juice
- ½ cup sugar
- 3½ tsp agar agar*
- Whipped cream:
- 300ml (10.5 fl oz) cream
- 1/4 cup icing (powdered) sugar
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