Mango Roses Jelly Cake | Refreshing Dessert - My Lovely Recipes
It is the season of mangoes, and the weather is very sultry. Always wanted to eat some cold desserts, here the refreshing mango roses jelly cake
Ingredients
- 4 Egg Yolks
- 70 g All Purpose Flour/Cake Flour
- 20 g Corn Starch/Cake Flour
- 70 g Milk
- 50 g Corn Oil/Butter/Cooking Oil
- A Pinch Of Salt
- 4 Egg Whites
- 80 g Caster Sugar
- 0.5 tsp Lemon Juice/White Vinegar
- 200 g Mango flesh
- 150 g Water (for a smoothie)
- 40 g Sugar
- 2 g Konnyaku Jelly Powder
- 2 g Agar-agar Powder
- 150 g Water (for cooking jelly)
- Mango flesh
- 400 g Water
More Like This
Mango Cake Recipe
tasteofhome.com
Mango Cake ? Recipe
club.cooking
How to make Mango Curd Cake Recipe
slurrp.com
The Best Fresh Mango Cake - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Mango Cupcakes Recipe | Give Me Cookie
givemecookie.com
Mango Cake Recipe
petitegourmets.com
Mango Mousse Cake Recipe
tasteofhome.com
Mango yogurt cake 🥭 Recipe | Samsung Food App
app.samsungfood.com