Sous Vide Caramelized Honey Ice Cream
Did you know you could caramelize honey using the Anova Precision Cooker? When caramelizing honey, it develops a deep rich and slightly nutty taste to it. And now that summer is upon us, I like to...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup honey
- 1 3/4 cups heavy cream
- 1 1/4 cups 2% milk
- 1 vanilla bean, split and seeds scraped
- 1/2 teaspoon salt
- 4 large egg yolks
- Fleur de sel or other flaky salt, for serving
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