Sous Vide Caramelized Honey Ice Cream

Sous Vide Caramelized Honey Ice Cream

recipes.anovaculinary.com

Did you know you could caramelize honey using the Anova Precision Cooker? When caramelizing honey, it develops a deep rich and slightly nutty taste to it. And now that summer is upon us, I like to...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 cup honey
  • 1 3/4 cups heavy cream
  • 1 1/4 cups 2% milk
  • 1 vanilla bean, split and seeds scraped
  • 1/2 teaspoon salt
  • 4 large egg yolks
  • Fleur de sel or other flaky salt, for serving

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