Sous Vide Vanilla Bean Ice Cream
The Anova Sous Vide Precision cooker eliminates the stove-top step of homemade ice cream prep, ensuring the mixture is perfectly smooth and the eggs don’t curdle. You’ll still need to churn the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 6 large egg yolks
- 1 teaspoon vanilla bean paste or 1 whole vanilla bean, split lengthwise
- Pinch kosher salt
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