Apple calvados cheese cake recipe
Core and peel the apples, then slice them about a quarter inch thick. Melt the butter in a large 10 inch frying pan over medium heat. Once melted, add the...
Ingredients
- 5 medium crispy green apples
- 3 tablespoons of brown sugar
- 2 tablespoons of apple butter
- 1 cube of butter
- 1/2 teaspoon of nutmeg
- 1/4 cup of Calvados
- 5 tablespoons of sugar
- 1/4 cup of water
- 1 1/2 cups of sifted flour + 2 tablespoons for your cutting board
- 1/4 cup plus 2 tablespoons of sugar
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of Calvados (or apple brandy)
- 1 1/2 cubes of butter, room temperature and sliced
- 2 egg yolks
- 4 packages of cream cheese (8 ounces packages)
- 1 cup of ricotta cheese
- 3/4 cups of sugar
- 4 tablespoons of Calvados
- 4 tablespoons of flour
- 2 tablespoons of corn starch
- 4 eggs + 1 egg yolk
- 1/4 cup + 1/8 cup of heavy whipping cream
- Dash of salt
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