Apple calvados cheese cake recipe

Apple calvados cheese cake recipe

en.petitchef.com

Core and peel the apples, then slice them about a quarter inch thick. Melt the butter in a large 10 inch frying pan over medium heat. Once melted, add the...

View full recipe on en.petitchef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Cooking tools:

  • Springform pan
  • Oven
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Peeler
  • Spatula
  • Cooling rack
  • Aluminum foil

Ingredients

  • 5 medium crispy green apples
  • 3 tablespoons of brown sugar
  • 2 tablespoons of apple butter
  • 1 cube of butter
  • 1/2 teaspoon of nutmeg
  • 1/4 cup of Calvados
  • 5 tablespoons of sugar
  • 1/4 cup of water
  • 1 1/2 cups of sifted flour + 2 tablespoons for your cutting board
  • 1/4 cup plus 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of Calvados (or apple brandy)
  • 1 1/2 cubes of butter, room temperature and sliced
  • 2 egg yolks
  • 4 packages of cream cheese (8 ounces packages)
  • 1 cup of ricotta cheese
  • 3/4 cups of sugar
  • 4 tablespoons of Calvados
  • 4 tablespoons of flour
  • 2 tablespoons of corn starch
  • 4 eggs + 1 egg yolk
  • 1/4 cup + 1/8 cup of heavy whipping cream
  • Dash of salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This