Haskap Berry Ice Lollies
Refreshing Haskap Berry Ice Lollies freeze vibrant Haskapa haskap puree into antioxidant-packed treats – naturally sweet, dairy-free, and bursting with superfood goodness, ideal for cooling summer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haskapa.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Popsicle mold
- Kitchen scale
- Freezer
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 100g blueberries
- 100g strawberries
- 100g raspberries
- 100ml coconut milk, or use your favourite non-dairy milk
- 30ml honey (or try using agave nectar for a vegan alternative)
- 5-6 tsp of Haskapa berry powder
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