Apple & Haskap Berry Crumble
Warm apple crumble meets tangy haskap berry in this cosy, antioxidant-rich dessert, topped with a golden oat crunch – an easy, comforting bake that’s perfect with yoghurt, cream or ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haskapa.com.
Cooking tools:
- Apple corer
- Peeler
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 3 small apples
- ¾ cup blueberries
- Squeeze lemon juice
- 4 tsp Haskapa berry powder
- ½ tsp Ceylon cinnamon
- ½ cup gluten free oats
- ¼ cup chopped pecans / almonds
- ¼ cup ground almonds / walnuts
- 4 tbsp desiccated coconut
- Pinch salt
- 2 tbsp coconut oil
- 1 – 4 tbsp maple / honey
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