Butternut and Acorn Squash Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 butternut squash, halved and seeded
• 1 acorn squash, halved and seeded
• 1 tablespoon olive oil
• 1/3 cup chopped sweet onion
• 4 cups chicken broth
• 3 tablespoons peanut butter
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Fresh parsley for garnish