Meatball Sub Bundtwich Recipe - Pillsbury.com
It’s like your favorite meatball sub from the Italian eatery, but better! This homemade Bundtwich, inspired by those classic meatball heroes and hoagies, is ideal for serving to a
Ingredients
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 tablespoons butter
- 1/2 teaspoon garlic powder
- 24 (1/2 oz each) frozen Italian meatballs
- 3/4 cup Muir Glen™ organic tomato basil pasta sauce (from 24.5-oz jar)
- 6 slices (0.75 oz each) provolone cheese, halved
- 1/3 cup sliced pepperoncini peppers (from a jar)
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