Meatball Sub Skillet Recipe - Pillsbury.com

Ingredients

• 1/4 cup butter
• 1 package (8 oz) sliced mushrooms
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (22 oz) frozen fully cooked Italian meatballs
• 1 jar (25.5 oz) Muir Glen™ organic roasted garlic pasta sauce
• 8 slices mozzarella or provolone cheese (from 8-oz package)
• 1/4 teaspoon garlic powder
• 8 slices (1/2-inch each) French bread (from 1-lb loaf)
• Fresh chopped basil, if desired