Butter Chicken - Penguin Books Australia

Ingredients

• 4–5 tablespoons oil
• 2 bay leaves
• 1 onion, finely chopped
• 500g chicken breast, cut into chunks
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon chilli powder
• 1 teaspoon chilli flakes
• 1 tablespoon Kashmiri chilli powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ½ teaspoon ground turmeric
• 1 tablespoon butter chicken masala or tandoori masala
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon dried fenugreek leaves
• 1 fresh tomato, chopped
• 250g tomato passata
• 100–150ml water
• 125ml milk
• 150ml single or double cream
• 30g butter
• 2 tablespoons lemon juice
• chopped fresh coriander, to garnish