Butter Chicken - Penguin Books Australia

Ingredients

• 150g plain full-fat yoghurt (must be full-fat!)
• juice of ½ a lemon
• 1 tsp red chilli powder
• ½ tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp garam masala
• 1 tsp salt
• 800g boneless chicken thighs, cut into bite-sized pieces
• 10 cloves of garlic, minced or grated
• A piece of ginger, minced or grated
• 6 green chillies, minced or grated
• 150g butter or ghee
• 1 large onion, finely chopped
• 1 star anise
• 1 cinnamon stick (optional)
• 3-4 cloves (optional)
• ½ tsp cumin seeds
• 1 tsp garam masala
• 1 tsp salt (to taste)
• 3 tbsp tomato purée
• 1 x 400g tin of chopped tomatoes
• 2 tsp red chilli powder
• 250ml double cream
• 2 tbsp dried fenugreek leaves (kasoori methi) (optional)
• a small handful of fresh coriander