Karl Franklin's Shepherd's Pie | Recipe | Simply Beef & Lamb
Karl Franklin's Shepherd's Pie
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Cooking tools:
- Piping bag
- Kitchen scale
- Grater
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Colander
- Fork
- Measuring cup
- Baking dish
- Stove
- Oven
Ingredients
- 675g lean lamb mince
- 1 tablespoon sunflower oil
- 1 medium onion, peeled and finely chopped
- 1 large carrot, peeled and finely chopped
- 100g green peas
- 2 tablespoons plain flour
- 2 tablespoons tomato ketchup
- 2 teaspoons yeast extract
- 1 teaspoon Worcestershire Sauce
- 2 tablespoons freshly chopped rosemary
- 1 lamb stock cube, crumbled
- 400ml boiling water
- 675g floury potatoes, peeled and cut into medium chunks
- 100ml milk or single cream
- 50g butter
- 75g grated Cheddar
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