Gluten-Free Boo-ñuelos "Chips" with Chocolate Salsa • La Tortilla Factory
Latin countries around the world have different version of buñuelos — fried dough dusted with sugar. Sometimes they’re round fritters. Sometimes they’re flat. T
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Ingredients
- ¾ cup dark chocolate chips
- ½ cup milk (regular, soy, almond or cashew)
- 1½ teaspoons granulated sugar
- Pinch fine salt
- 1 teaspoon Canola oil
- ½ teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 package La Tortilla Factory Non-GMO Gluten Free, Wheat Free, Ivory Teff Wraps
- ½ cup turbinado sugar (such as Sugar in the Raw)
- 1 tablespoon ground cinnamon
- 2 cups canola oil, for frying
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