Gluten Free Buñuelos Recipe
Buñuelos are a beloved treat in many cultures, known for their crispy texture and sweet, comforting flavor. Traditionally made with wheat flour, these fried delights have been enjoyed during festive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 1 cup gluten-free all-purpose flour (preferably with xanthan gum included)
- ½ cup tapioca starch for elasticity and chewiness
- ¼ cup cornstarch to enhance crispiness
- 2 tablespoons granulated sugar for subtle sweetness in the dough
- 1 teaspoon baking powder to provide lightness and rise
- ½ teaspoon ground cinnamon for warm flavor infusion
- ¼ teaspoon salt to balance sweetness and enhance flavors
- 2 large eggs, beaten to bind ingredients and add richness
- ⅓ cup whole milk for moisture (use dairy-free milk for a vegan option)
- 1 teaspoon vanilla extract for aromatic sweetness
- 2 tablespoons melted unsalted butter or neutral oil to add richness and a tender crumb
- 1 cup granulated sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lime juice for a hint of tang to balance the syrup’s richness
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