CHOCOLATE ZUCCHINI CAKE
If you have a glut of zucchini in the garden at the moment (or a neighbour with some!) and you sick of making savoury dishes, then why not try something sweet? Zucchini are bland enough to work...
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Cooking tools:
- Springform pan
- Oven
- Stand mixer
- Mixing bowl
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Parchment paper
- Skewer
Ingredients
- 125g butter, softened
- 200g brown sugar
- 3 eggs
- 75g almond meal
- 1 tsp pure vanilla essence
- 120g sour cream
- 150g gluten free plain flour
- 75g gluten free corn flour
- 40g bitter cocoa
- 2 tsp baking powder
- 1/4 tsp fine sea salt
- 1 tsp ground cinnamon
- 375 g grated zucchini (keep skin on)
- 100g of 70% cocoa chocolate, chopped into small pieces
- 1/3 cup bitter cocoa, whisked to remove lumps
- 1 and 2/3 cups icing sugar, sifted
- 1/3 cup milk
- 1/2 tsp pure vanilla essence
- zucchini flowers for decoration (optional)
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