Chocolate Zucchini Cake with Chocolate Ganache | Paleo | Gluten-free | The JOYful Table

Name: Chocolate Zucchini Cake with Chocolate Ganache | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 cups grated zucchini, with moisture removed; 2 cups almond meal/flour; 1/3 cup coconut flour; 3 Tbsp arrowroot flour; 2/3 cup cacao raw powder; 2 1/2 tsp baking powder (gluten free); 1/2 tsp fine sea salt; 3 lge egg(s); 1/3 cup coconut cream, (a thick brand like Ayam); 1/3 cup coconut oil, softened; 1/3 cup maple syrup (100%); 2 Tbsp almond butter/spread, sunflower butter or tahini (hulled); 1 Tbsp vanilla extract (organic); CHOCOLATE GANACHE; 1/2 cup coconut cream, (a thick brand); 60g of 80% dark chocolate, broken into pieces; 2 Tbsp ghee, or butter; 1 Tbsp maple syrup (100%); 3/4 tsp vanilla extract (organic); Pinch of fine sea salt

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My Chocolate Zucchini Cake is a lovely moist cake with a fudgy texture. It's topped with a healthy chocolate ganache.

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Ingredients

2 cups grated zucchini, with moisture removed
2 cups almond meal/flour
1/3 cup coconut flour
3 Tbsp arrowroot flour
2/3 cup cacao raw powder
2 1/2 tsp baking powder (gluten free)
1/2 tsp fine sea salt
3 lge egg(s)
1/3 cup coconut cream, (a thick brand like Ayam)
1/3 cup coconut oil, softened
1/3 cup maple syrup (100%)
2 Tbsp almond butter/spread, sunflower butter or tahini (hulled)
1 Tbsp vanilla extract (organic)
CHOCOLATE GANACHE
1/2 cup coconut cream, (a thick brand)
60g of 80% dark chocolate, broken into pieces
2 Tbsp ghee, or butter
1 Tbsp maple syrup (100%)
3/4 tsp vanilla extract (organic)
Pinch of fine sea salt

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Chocolate Zucchini Cake with Chocolate Ganache | Paleo | Gluten-free | The JOYful Table

Ingredients

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