Jon’s French Toast Recipe - Varsano Family Roots

Ingredients

• 1 Loaf of Challah or Brioche Bread – Sliced Thick
• 6 Large Eggs
• ½ Cup of Whole Milk or Half and Half
• 6 tsp of Plain Yogurt
• 1 tsp of Vanilla Extract
• 2 Dashes of Cinnamon Powder
• 4 Tbsp of Vegetable Oil or Butter for cooking
• 2 tsp of Powdered Sugar
• 2 Tbsp of Butter for serving
• Real Maple Syrup as needed