Eggs in a Hole With Frisee Salad - Ellie Krieger

Name: Eggs in a Hole With Frisee Salad - Ellie Krieger
Ingredients: 3 tablespoons plus 1 teaspoon olive oil; 3½ ounces thick-cut Canadian bacon (3 slices) or ham steak, diced; 2 teaspoons sherry vinegar; 1 teaspoon Dijon mustard; 1 teaspoon minced shallot or scallion; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; Four ½ -inch-thick slices crusty whole grain bread (taken from the middle of the loaf if the loaf is round); 4 large eggs; 3 cups lightly packed, coarsely chopped or torn frisee or chicory

www.elliekrieger.com

This dish combines the fun of Eggs in a Hole with the sophisticated French Frisee aux Lardons salad and it's homey yet elegant.

View Original

Share this recipe:

Ingredients

3 tablespoons plus 1 teaspoon olive oil
3½ ounces thick-cut Canadian bacon (3 slices) or ham steak, diced
2 teaspoons sherry vinegar
1 teaspoon Dijon mustard
1 teaspoon minced shallot or scallion
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper
Four ½ -inch-thick slices crusty whole grain bread (taken from the middle of the loaf if the loaf is round)
4 large eggs
3 cups lightly packed, coarsely chopped or torn frisee or chicory