A Recipe for Hazelnut coffee entremet | Debic
An inspiring recipe for Hazelnut coffee entremet | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 312 g unpeeled hazelnuts
- 187 g sugar
- 1 vanilla pod
- 45 g water
- 178 g sugar
- 119 g egg white
- 238 g Debic Butter Constant
- 214 g hazelnut paste 100%
- 7 g coffee extract
- 25 g coffee beans
- 378 g Debic Stand & Overrun
- 21 g gelatin mixture
- 125 g white chocolate
- 50 g coffee liqueur
- 498 g Debic Butter Constant
- 448 g flour
- 498 g ground almonds
- 498 g brown sugar
- 8 g salt
- 50 g cocoa powder
- 100 g crumble
- 50 g hazelnut purée 100%
- 50 g feuilletine
- 50 g milk chocolate
- 50 g hazelnut praliné
- 0.2 g salt
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