Hazelnut Coffee Cake | Recipe Cloud App
Hazelnut Coffee Cake includes 2 cups (200g) hazelnut meal, , 1 cup (150g) self-raising flour, , 1/2 tsp baking powder, , 3 eggs, at room temperature, , 1 1/2 cups (330g) caster sugar, , 3/4 cup...
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Ingredients
- 2 cups (200g) hazelnut meal
- 1 cup (150g) self-raising flour
- 1/2 tsp baking powder
- 3 eggs, at room temperature
- 1 1/2 cups (330g) caster sugar
- 3/4 cup (185ml) light olive oil
- 1 cup (250ml) brewed Melitta Blue Mountain Style coffee
- 200g unsalted butter, softened
- 2 1/4 cups (360g) icing sugar mixture
- 2 tbsp brewed Melitta Blue Mountain Style coffee, extra
- 200g dark chocolate, coarsely chopped
- 60g unsalted butter, extra
- 1 tbsp golden syrup
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