How to Make Air Fryer Beef Jerky — Chewy, Easy & Preservative-Free
This homemade jerky is crispy, protein-packed, and easy-to-make! The air fryer makes it simple to get a preservative-free, delicious snack!
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Cooking tools:
- Air fryer
- Air fryer rack
- Skewer
- Mixing bowl
- Whisk
- Chef's knife
- Meat slicer
- Cutting board
- Measuring spoon
- Zip-top bag
- Refrigerator
- Freezer
- Paper towel
- Instant-read thermometer
Ingredients
- 1 pound flank steak (sliced 1/8-inch thick and cut into strips)
- 2 tablespoons soy sauce
- 1 tablespoon worcestershire
- 1 tablespoon liquid smoke
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon meat tenderizer
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
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