Ultimate sticky spicy chicken wings | Woolworths TASTE

Ingredients

• For the marinade:
• ¼ cup sriracha sauce
• 1 T vinegar
• 1 x 2–3 cm piece ginger, grated
• 1 cup coconut milk
• 100 g Woolworths coconut palm sugar
• 3 T olive oil
• 600 g free-range chicken wings
• For the dip, mix:
• 1 cup sour cream, for serving
• 3 T sriracha sauce
• For serving:
• spring onions, sliced, for serving
• limes or lemons, for serving
• 1 bunch celery, for serving