Heavenly Whipped Ricotta and Burnt Honey Croissants Recipe
Homemade whipped ricotta croissants with burnt honey create a delectable morning treat. Bakers might want to browse this simple recipe for a scrumptious breakfast upgrade.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Pan
- Spoon
- Spatula
Ingredients
- 4 croissants
- 1/2 cup (120 ml) ricotta cheese
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) honey
- 1 teaspoon (5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) sea salt
- 2 teaspoons (10 ml) fresh thyme leaves (optional for garnish)
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