Pumpkin Oatmeal Chocolate Chip Cookies with Brown Butter
A pure delight packed with warm fall flavors! These pumpkin oatmeal chocolate chip cookies with brown butter are chewy, sweet, and indulgent!
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Cooking tools:
- Cookie scoop
- Stove
- Saucepan
- Heat-resistant container
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Microwave
- Airtight container
- Paper towel
- Freezer-friendly container
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups of old-fashioned oats
- 2 cups of all-purpose flour
- 1-2 cup(s) of chocolate chips or chunks (I used dark chocolate 53% cacao)
- 2 sticks of salted butter (1 cup)
- ½ cup Pumpkin Purée (homemade or canned; I used canned)
- 1 – 1¼ cups of coconut sugar
- 1 large (room-temperature) egg
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- Sea salt (for sprinkling; optional)
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