French Toast with Gooseberry & Elderflower compote - Lavender and Lovage

French Toast with Gooseberry & Elderflower compote - Lavender and Lovage

www.lavenderandlovage.com

French Toast with Gooseberry & Elderflower Compote: Sweet stale bread, tangy gooseberries, and fragrant elderflower—perfect for breakfast or dessert!

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Ingredients

  • 450g fresh gooseberries
  • 50g caster sugar
  • 50mls water mixed with 4 tablespoons elderflower syrup or cordial
  • unsalted butter (to fry the toast)
  • 4 slices white bread
  • 2 free-range eggs (beaten with 100mls full fat milk and 1 tablespoon sugar)
  • caster sugar to serve

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