French Toast Stacks with Strawberry Compote - Lavender and Lovage

Name: French Toast Stacks with Strawberry Compote - Lavender and Lovage
Ingredients: 8 slices of Sainsbury's So Organic stale Multiseeded Wholemeal Bread (each slice cut into two small rounds using a scone/biscuit cutter); 2 large Sainsbury's So Organic Free-Range Woodland Eggs (beaten with milk); 60mls Sainsbury's So Organic British MIlk (semi-skimmed and beaten with eggs); 1 tablespoon caster sugar; Sainsbury's So Organic British Slightly Salted British Butter (for frying, about 2 tablespoons); 2 tablespoons high fruit strawberry jam (mixed with 1 tablespoon water and heated gently until it is runny); 300g Sainsbury's So Organic British Strawberries (hulled and cut half or slices if large, some strawberries left whole for a garnish); caster sugar (for dredging)

www.lavenderandlovage.com

Elegant French Toast Stacks with Strawberry Compote: Use up stale bread in a delicious dessert or breakfast treat. Perfectly sweet and fruity!

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Ingredients

8 slices of Sainsbury's So Organic stale Multiseeded Wholemeal Bread (each slice cut into two small rounds using a scone/biscuit cutter)
2 large Sainsbury's So Organic Free-Range Woodland Eggs (beaten with milk)
60mls Sainsbury's So Organic British MIlk (semi-skimmed and beaten with eggs)
1 tablespoon caster sugar
Sainsbury's So Organic British Slightly Salted British Butter (for frying, about 2 tablespoons)
2 tablespoons high fruit strawberry jam (mixed with 1 tablespoon water and heated gently until it is runny)
300g Sainsbury's So Organic British Strawberries (hulled and cut half or slices if large, some strawberries left whole for a garnish)
caster sugar (for dredging)