Southwest Salad with Chipotle Tahini Dressing – Solula

Ingredients

• 1 head romaine lettuce, chopped
• 1 cup black beans
• 1 cup halved cherry tomatoes
• ½ cup thinly sliced radish
• ⅓ cup finely diced red onion
• ⅓ cup crumbled cotija cheese
• Crushed Solula Caribbean Lime Tostones, to top
• Chopped cilantro, to top
• 8 oz chicken breast, cooked and shredded
• ½ cup buffalo sauce
• Solula Caribbean Lime Tostones
• 2 ripe mangos, diced
• 2 ripe avocados, diced
• 1 large jalapeno, diced
• 1 red bell pepper, finely diced
• 2 jalapenos
• 1, 15 oz can chickpeas
• ¼ cup tahini
• 2 tbsp lemon juice
• 2 tbsp extra virgin olive oil
• 2 large cloves garlic, grated