Tuna Omelette with Potato Chips | Ocean's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 can (80g) Ocean’s Solid Light Tuna in Basil Infused Oil
- 1 tbsp unsalted butter
- 3 eggs
- 2 tbsp Boursin cheese
- ¼ cup Sour Cream and Onion chips, crumbled
- 1 tbsp chives, thinly sliced
- Salt and pepper to taste
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