Open-Faced Tuna Melts with Potato Chips | Savory
These tuna melts will be your go-to lunch meal thanks to broiled cheese on top plus the addition of crunchy potato chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 slices Nature's Promise® Whole Wheat Bread, toasted
- 1 (15.5 oz) can small white beans, drained and rinsed
- 2 (5 oz) cans tuna in water, drained
- 2 tbsp nonfat plain yogurt
- 1/2 tsp garlic powder
- 4 thin-sliced cheddar cheese slices
- 1/2 cup kettle-cooked potato chips
- 1 tbsp dried parsley
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