Cheese Soup Recipe
Canadian Cheddar Cheese Soup with Smoked Bacon and Ale | Rich, creamy, and boldly flavored. Perfect for a comforting meal.
Ingredients
- 1 lb cheddar cheese, shredded
- 0.5 lb bacon
- 4 strips smoked applewood bacon
- 10 tb butter
- 5 c milk, warmed
- 1 c celery, finely chopped
- 1 leeks, finely chopped
- 2 red onions, finely chopped
- 1.5 c flour
- 1 qt chicken stock
- 1.5 ts Tabasco Sauce
- 3 ts Worcestershire Sauce
- black pepper, freshly ground
- kosher salt
- 12 oz slightly warm ale
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