Bacon Cheddar Cheese Soup | Just A Pinch Recipes

Name: Bacon Cheddar Cheese Soup | Just A Pinch Recipes
Ingredients: 2 pound(s) potatoes (diced); 1 medium onion (diced); 6-8 clove(s) minced garlic (i used the whole head of garlic, adjust to your taste); 2 cup(s) chicken broth; 2 cup(s) milk (whole milk) or 1 c whole milk and 1 c heavy cream; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) grated parmesan cheese; 1/2 cup(s) sour cream; 8-12 slice(s) fried bacon (chopped); salt and pepper to taste; ## FRESH CHIVES OR SHALLOTS FOR TOPPING (IF DESIRED ); ## RESERVE SOME CHEESE AND BACON FOR THE TOPPINGS

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In a large, heavy-based pot, fry the bacon over medium heat until crisp. Remove bacon from the pot and set aside (on paper towels), leaving the bacon grease in the pot. Add...

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Ingredients

2 pound(s) potatoes (diced)
1 medium onion (diced)
6-8 clove(s) minced garlic (i used the whole head of garlic, adjust to your taste)
2 cup(s) chicken broth
2 cup(s) milk (whole milk) or 1 c whole milk and 1 c heavy cream
1 cup(s) grated sharp cheddar cheese
1/2 cup(s) grated parmesan cheese
1/2 cup(s) sour cream
8-12 slice(s) fried bacon (chopped)
salt and pepper to taste
## FRESH CHIVES OR SHALLOTS FOR TOPPING (IF DESIRED )
## RESERVE SOME CHEESE AND BACON FOR THE TOPPINGS