Very Special Fried Rice | Seafood Recipes | Weber BBQ

Ingredients

• 1½ tablespoon peanut oil, divided
• 2 eggs, lightly whisked
• 1 brown onion, finely chopped
• 4½ cups precooked rice
• 1 cup frozen peas
• 2 garlic cloves, finely chopped
• 2 cm ginger, finely chopped
• 3 spring onions, finely chopped
• 180 grams Lap Cheong, roughly chopped (or bacon pieces)
• 1 tablespoon Chinese cooking wine/ Shaoxing wine
• 3 tablespoons light soy sauce
• 18 green (raw) prawns, shelled and de-veined
• ½ tablespoon peanut oil
• 1 garlic clove, finely chopped
• 1 tablespoon light soy sauce
• 1 red chilli, finely chopped (seeds optional)