Mediterranean Rice Salad
Mediterranean rice salad with crisp vegetables, herbs and a lemony dressing. A fresh make-ahead side made with Royal® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authenticroyal.com.
Ingredients
- 2 cups of cooked Royal ® Basmati rice
- 1 cup boiled chickpeas
- 1/3 cup each of chopped red bell pepper, purple cabbage, cucumber and boiled corn
- 1 1/2 tbsp extra virgin olive oil
- 2 tsp za’atar powder
- salt
- black pepper
- 1 1/2 tsp red chili flakes
- 1 tbsp lime/ lemon juice
- 1 handful of chopped cilantro leaves
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