English Muffin Brunch with Sausage Gravy and Eggs
Savor toasted English muffins topped with sausage gravy, scrambled eggs, sausage crumbles, and bubbling cheddar for a quick breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 4 English muffins, split in half
- 4 large eggs
- 50 grams breakfast sausage, cooked and crumbled
- 60 grams mild cheddar cheese, shredded
- Dash of milk for eggs
- 240 millilitres milk
- 60 millilitres sausage drippings
- 16 grams all-purpose flour
- 1 1/4 millilitres salt
- 1 1/4 millilitres black pepper
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