English Muffin Breakfast Pizza with Sausage, Eggs, and Gravy
Make English Muffin Breakfast Pizza with Sausage, Eggs, and Gravy in about 30 minutes. Toasted muffins hold creamy sausage gravy, soft eggs, and melted…
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Cooking tools:
- Skillet
- Whisk
- Toaster
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Plate
- Kitchen timer
Ingredients
- 8 oz (225 g) breakfast sausage
- 1 tablespoon unsalted butter, only if needed
- 2 tablespoons all-purpose flour
- 1 1/4 cups (300 ml) whole milk, plus more if needed
- 1/4 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper
- 4 English muffins, split
- 6 large eggs
- 2 tablespoons milk
- 1 tablespoon butter or oil for the eggs
- 1 cup (115 g) shredded cheddar cheese
- 2 tablespoons thinly sliced green onion
- Hot sauce, optional for serving
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