Deviled Quail Eggs - Where The Food Comes From

Ingredients

• 1 tablespoon salt, (sea salt preferred, but any old salt will do. The salt is just for the boiling water.)
• 8 quail eggs
• 2 teaspoons mayonnaise
• 1 teaspoon Dijon mustard
• Maldon sea salt flakes
• fresh black pepper
• paprika, (ground)
• chives, (washed and dried and cut into 32 ¾-inch pieces)
• thin-cut bacon strips, (optional. Cooked and finely chopped into warm bacon bits)