Italian Pork Chops with Rice - Student Recipes

Ingredients

• 1 pork chop per person
• One onion, diced
• 1 or 2 finely chopped garlic cloves
• One can of chopped tomatoes
• Vegetable or olive oil
• Cider/white wine/beer (I used desperados)
• Handful of spinach per person
• 90g of rice per person (about half a mug)
• One chicken stock cube
• About half a mug of water
• Dried basil, mixed herbs, salt and pepper to taste