Pork Chops with Garden Rice - PantryLink Recipes
This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone.
Ingredients
- 6 porks chops , 1 inch thick
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 2 tablespoons olive oil
- 1 clove garlic , minced
- 1 can vegetable broth , 14 ounce
- 1 cup uncooked long grain white rice
- 1 can Italian-style diced tomatoes , 14.5 ounce
- 0.5 cups chopped green bell pepper
- 0.5 cups chopped orange bell pepper
- 0.33 cups chopped green onions
- 0.5 cups thinly sliced fresh mushrooms
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