Walnut Cake (Torta di Noci)
Walnut Cake (Torta di Noci) recipe: For afternoon tea. If served after dinner, serve with dollop of whipped cream.
Ingredients
- 8 ounces walnuts finely chopped, not ground
- 1 cup flour sifted
- 1 1/2 teaspoons baking powder
- 1/2 cup butter room temp
- 2/3 cup sugar
- 1 large egg
- 2 Tablespoons rum
- 1 Tablespoon lemon rind grated
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